Candies, milk chocolate coated peanuts
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33500 | Significant | Total lipid (fat) | |
13100 | Protein | ||
12550 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
1900 | Water | ||
1800 | ASH, TOTAL | ||
502 | Potassium, K | ||
212 | Phosphorus, P | ||
104 | Calcium, Ca | ||
90 | FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) | ||
90 | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | ||
41 | Sodium, Na | ||
40 | FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) | ||
30 | FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) | ||
9 | Cholesterol | ||
4.249 | Niacin | ||
1.31 | Iron, Fe | ||
0.174 | Riboflavin | ||
0.116 | Thiamin |