Candies, milk chocolate coated peanuts

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
33500 Significant Total lipid (fat)
13100 Protein
12550 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1900 Water
1800 ASH, TOTAL
502 Potassium, K
212 Phosphorus, P
104 Calcium, Ca
90 FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
90 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 Sodium, Na
40 FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
9 Cholesterol
4.249 Niacin
1.31 Iron, Fe
0.174 Riboflavin
0.116 Thiamin

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