Mì Spaghetti, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | Water | ||
37400 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
1400 | Protein | ||
156.1 | Energy | ||
100 | Total lipid (fat) | ||
100 | ASH, TOTAL | ||
9 | Calcium, Ca | ||
7 | Phosphorus, P | ||
0.9 | Iron, Fe | ||
0.4 | Niacin | ||
0.01 | Riboflavin | ||
0.01 | Thiamin |