Mì Spaghetti, khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75400 | Significant | Carbohydrate | |
| 12400 | Protein | ||
| 10500 | Water | ||
| 5100 | Fiber, total dietary | ||
| 1100 | Total lipid (fat) | ||
| 600 | ASH, TOTAL | ||
| 361.1 | Energy | ||
| 92 | Phosphorus, P | ||
| 43 | Calcium, Ca | ||
| 3.5 | Iron, Fe | ||
| 2.8 | Niacin | ||
| 0.38 | Thiamin | ||
| 0.31 | Riboflavin |