Mì ăn liền, lúa mì
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70900 | Significant | Carbohydrate | |
| 9100 | ASH, TOTAL | ||
| 7400 | Water | ||
| 6700 | Protein | ||
| 5900 | Total lipid (fat) | ||
| 2593 | Sodium, Na | ||
| 2000 | Fiber, total dietary | ||
| 363.5 | Energy | ||
| 83 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 1 | Iron, Fe |