Margarine,20% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78800 | Water | ||
19500 | Total lipid (fat) | ||
1300 | ASH, TOTAL | ||
733 | Sodium, Na | ||
400 | Carbohydrate | ||
177 | Energy | ||
25 | Potassium, K | ||
14 | Phosphorus, P | ||
1 | Magnesium, Mg | ||
0.87 | Vitamin A, IU | ||
0.768 | Retinol | ||
0.61 | Carotene, beta |