Mắm tép
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46500 | Water | ||
| 33700 | Significant | ASH, TOTAL | |
| 13900 | Protein | ||
| 7000 | Significant | Sodium, Na | |
| 2700 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 1200 | Total lipid (fat) | ||
| 488 | Calcium, Ca | ||
| 360 | Phosphorus, P | ||
| 270 | Potassium, K | ||
| 77.2 | Energy | ||
| 39.2 | Iron, Fe | ||
| 1.5 | Niacin | ||
| 1.1 | Zinc, Zn | ||
| 0.44 | Copper, Cu | ||
| 0.11 | Riboflavin | ||
| 0.01 | Thiamin |