Candies, MARS SNACKFOOD US, SNICKERS MUNCH bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43640 | Carbohydrate | ||
| 36220 | Significant | Total lipid (fat) | |
| 30870 | Sugars, total | ||
| 15250 | Protein | ||
| 8819 | Fatty acids, total saturated | ||
| 4700 | Fiber, total dietary | ||
| 358 | Sodium, Na | ||
| 272 | Fatty acids, total trans | ||
| 54 | Calcium, Ca | ||
| 24 | Cholesterol | ||
| 1.02 | Iron, Fe | ||
| 0.0942 | Vitamin A, IU |