Candies, MARS SNACKFOOD US, SNICKERS Almond bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64670 | Significant | Carbohydrate | |
| 53930 | Sugars, total | ||
| 22400 | Total lipid (fat) | ||
| 8534 | Fatty acids, total saturated | ||
| 5400 | Protein | ||
| 2600 | Fiber, total dietary | ||
| 210 | Fatty acids, total trans | ||
| 156 | Sodium, Na | ||
| 132 | Calcium, Ca | ||
| 13 | Cholesterol | ||
| 0.85 | Iron, Fe | ||
| 0.7 | Vitamin C | ||
| 0.0498 | Vitamin A, IU |