Lòng l?n (ru?t non), lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88125 | Water | ||
| 9000 | Protein | ||
| 1625 | Total lipid (fat) | ||
| 999.999999999996 | Carbohydrate | ||
| 250 | ASH, TOTAL | ||
| 60 | Phosphorus, P | ||
| 54.62499999999999 | Energy | ||
| 8.75 | Calcium, Ca | ||
| 1.6 | Niacin | ||
| 1 | Iron, Fe | ||
| 0.09 | Thiamin | ||
| 0.08 | Riboflavin |