Lòng l?n (ru?t non), lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88125 | - | Water | |
| 9000 | - | Protein | |
| 1625 | - | Total lipid (fat) | |
| 999.999999999996 | - | Carbohydrate | |
| 250 | - | ASH, TOTAL | |
| 60 | - | Phosphorus, P | |
| 54.62499999999999 | - | Energy | |
| 8.75 | - | Calcium, Ca | |
| 1.6 | - | Niacin | |
| 1 | - | Iron, Fe | |
| 0.09 | - | Thiamin | |
| 0.08 | - | Riboflavin |