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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90500 | Water | ||
| 7200 | Protein | ||
| 1300 | Total lipid (fat) | ||
| 799.999999999997 | Carbohydrate | ||
| 200 | ASH, TOTAL | ||
| 48 | Phosphorus, P | ||
| 43.69999999999999 | Energy | ||
| 7 | Calcium, Ca | ||
| 1.6 | Niacin | ||
| 0.8 | Iron, Fe | ||
| 0.09 | Thiamin | ||
| 0.08 | Riboflavin |