Liquid clarified butter (boiled fat from cow's milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99500 | 🏆 | - | Total lipid (fat) |
39100 | 🏆 | - | Fatty acids, total saturated |
876 | 🏆 | - | Energy |
300 | - | Protein | |
200 | - | Water | |
4 | - | Calcium, Ca | |
0.84 | - | Vitamin A, IU | |
0.824 | - | Retinol | |
0.193 | - | Carotene, beta | |
0.01 | - | Riboflavin | |
0.001 | - | Pyridoxine (Vitamin B6 | |
1E-05 | - | Vitamin B-12 |