Liquid clarified butter (boiled fat from cow's milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99500 | Significant | Total lipid (fat) | |
| 39100 | Significant | Fatty acids, total saturated | |
| 876 | Significant | Energy | |
| 300 | Protein | ||
| 200 | Water | ||
| 4 | Calcium, Ca | ||
| 0.84 | Vitamin A, IU | ||
| 0.824 | Retinol | ||
| 0.193 | Carotene, beta | ||
| 0.01 | Riboflavin | ||
| 0.001 | Pyridoxine (Vitamin B6 | ||
| 1E-05 | Vitamin B-12 |