LEAVENING AGENTS,BAKING PDR,LOW-SODIUM
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46900 | Carbohydrate | ||
6200 | Water | ||
4332 | Significant | Calcium, Ca | |
2000 | Fiber, total dietary | ||
400 | Total lipid (fat) | ||
100 | Protein | ||
97 | Energy | ||
8.2 | Iron, Fe | ||
0.7 | Zinc, Zn |