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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44500 🏆 - Total lipid (fat)
27500 - Protein
24429 🏆 - Fatty acids, total monounsaturated
23756 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
18000 - Carbohydrate
15559 👍 Fatty acids, total polyunsaturated
15555 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
7500 - Water
6834 - Fatty acids, total saturated
5154 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5070 🏆 - Glutamic acid
2952 🏆 - Aspartic acid
2720 👎 Arginine
2500 - Fiber, total dietary
2500 - ASH, TOTAL
1760 - Leucine
1680 - Phenylalanine
1557 - Serine
1290 - Valine
1287 👍 Glycine
1236 👎 Proline
1100 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
990 - Lysine
880 - Isoleucine
770 - Threonine
669 - Alanine
669 - Tyrosine
582.5 - Energy
580 - Histidine
421 - Potassium, K
420 - Phosphorus, P
360 👎 Methionine
300 👍 Tryptophan
249 - Cystine
220 - Phytosterols
185 👍 Magnesium, Mg
68 👍 Calcium, Ca
16 👍 Niacin
9 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
8.33 👍 Vitamin E (alpha-tocopherol)
4 - Sodium, Na
3 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
2.2 👎 Iron, Fe
1.9 👍 Zinc, Zn
1.767 - Pantothenic acid
1.6 - Manganese, Mn
0.8 👍 Vitamin C
0.44 👎 Thiamin
0.42 - Copper, Cu
0.348 - Pyridoxine (Vitamin B6
0.12 👍 Riboflavin
0.01 👎 Carotene, beta
0.000833333 👍 Vitamin A, IU

Sources, terms of use and Acknowledgements
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