Khoai tây lát chiên
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55600 | 🏆 | - | Carbohydrate |
| 35400 | 🏆 | - | Total lipid (fat) |
| 6300 | - | Fiber, total dietary | |
| 3800 | - | ASH, TOTAL | |
| 3000 | - | Water | |
| 2200 | - | Protein | |
| 549.8 | - | Energy | |
| 130 | - | Phosphorus, P | |
| 37 | - | Calcium, Ca | |
| 4.6 | - | Niacin | |
| 2.1 | - | Iron, Fe | |
| 1 | - | Vitamin C | |
| 0.15 | - | Thiamin | |
| 0.02 | - | Riboflavin |