Khoai ri?ng, s?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70000 | Water | ||
| 27600 | Carbohydrate | ||
| 2500 | Fiber, total dietary | ||
| 1600 | ASH, TOTAL | ||
| 800 | Protein | ||
| 113.6 | Energy | ||
| 107 | Phosphorus, P | ||
| 64 | Calcium, Ca | ||
| 1.7 | Iron, Fe |