Khoai môn, s?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70800 | Water | ||
| 26400 | Carbohydrate | ||
| 1500 | Protein | ||
| 1200 | Fiber, total dietary | ||
| 1100 | ASH, TOTAL | ||
| 200 | Total lipid (fat) | ||
| 113.4 | Energy | ||
| 44 | Calcium, Ca | ||
| 44 | Phosphorus, P | ||
| 4 | Vitamin C | ||
| 0.8 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.09 | Thiamin | ||
| 0.03 | Riboflavin |