Kẹo vừng viên
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87600 | Significant | Carbohydrate | |
| 6900 | Total lipid (fat) | ||
| 2800 | Protein | ||
| 2510 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 1750 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 1700 | Fiber, total dietary | ||
| 1700 | Water | ||
| 1000 | ASH, TOTAL | ||
| 490 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 423.7 | Energy | ||
| 240 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 0.05 | Thiamin | ||
| 0.02 | Riboflavin |