Candies, hard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
98000 | Significant | Carbohydrate | |
62900 | Sugars, total | ||
1300 | Water | ||
500 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
38 | Sodium, Na | ||
5 | Potassium, K | ||
3 | Calcium, Ca | ||
3 | Magnesium, Mg | ||
3 | Phosphorus, P | ||
0.3 | Iron, Fe | ||
0.029 | Copper, Cu | ||
0.01 | Manganese, Mn | ||
0.01 | Zinc, Zn | ||
0.008 | Pantothenic acid | ||
0.007 | Niacin | ||
0.004 | Thiamin | ||
0.003 | Riboflavin | ||
0.003 | Vitamin B-6 | ||
0.0006 | Selenium, Se |