Candies, gumdrops, starch jelly pieces
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98900 | Significant | Carbohydrate | |
| 58970 | Sugars, total | ||
| 1000 | Water | ||
| 100 | Fiber, total dietary | ||
| 100 | ASH, TOTAL | ||
| 44 | Sodium, Na | ||
| 5 | Potassium, K | ||
| 3 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.4 | Iron, Fe | ||
| 0.013 | Riboflavin | ||
| 0.012 | Copper, Cu | ||
| 0.01 | Manganese, Mn | ||
| 0.01 | Niacin | ||
| 0.006 | Thiamin | ||
| 0.005 | Vitamin B-6 | ||
| 0.0008 | Selenium, Se |