Eggplant [Purple], whole, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61.1 | Polyphenols, total | ||
0.863335 | Protocatechuic acid | ||
0.55 | Caffeic acid | ||
0.23833000000000001 | Gallic acid | ||
0.22167 | Ferulic acid | ||
0.09 | 2-Hydroxybenzoic acid | ||
0.081665 | p-Coumaric acid | ||
0.06 | Lariciresinol | ||
0.02 | Pinoresinol | ||
0.00775 | Secoisolariciresinol | ||
0.004 | Medioresinol | ||
0.002 | Syringaresinol |