Candies, dark chocolate coated coffee beans
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42500 | Sugars, total | ||
| 30000 | Significant | Total lipid (fat) | |
| 15000 | Significant | Fatty acids, total saturated | |
| 15000 | Significant | FATTY ACIDS, SATURATED, TOTAL | |
| 7500 | Fiber, total dietary | ||
| 7500 | Protein | ||
| 100 | Calcium, Ca | ||
| 25 | Sodium, Na | ||
| 13 | Cholesterol | ||
| 2.7 | Iron, Fe |