Gioi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93000 | Water | ||
6399.99999999999 | Carbohydrate | ||
2900 | Fiber, total dietary | ||
400 | Protein | ||
200 | ASH, TOTAL | ||
123 | Potassium, K | ||
30 | Vitamin C | ||
27.19999999999997 | Energy | ||
12 | Calcium, Ca | ||
6 | Phosphorus, P | ||
5 | Magnesium, Mg | ||
0.5 | Iron, Fe | ||
0.2 | Niacin | ||
0.06 | Zinc, Zn | ||
0.03 | Thiamin | ||
0.029 | Manganese, Mn | ||
0.02 | Riboflavin | ||
0.016 | Copper, Cu |