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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70190 | Significant | Carbohydrate | |
| 12700 | Water | ||
| 10490 | Protein | ||
| 2710 | Fiber, total dietary | ||
| 1810 | Total lipid (fat) | ||
| 1530 | ASH, TOTAL | ||
| 339.01 | Energy | ||
| 192.27 | Magnesium, Mg | ||
| 13.45 | Iron, Fe | ||
| 8.71 | Calcium, Ca | ||
| 1.91 | Zinc, Zn |