Ð?u ph? nu?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78200 | Water | ||
13400 | Protein | ||
6400 | Total lipid (fat) | ||
1299.99999999998 | Carbohydrate | ||
700 | ASH, TOTAL | ||
500 | Fiber, total dietary | ||
370 | Calcium, Ca | ||
167 | Phosphorus, P | ||
116.3999999999999 | Energy | ||
4.7 | Iron, Fe | ||
0.1 | Niacin | ||
0.05 | Riboflavin | ||
0.04 | Thiamin |