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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50200 | Protein | ||
20800 | Total lipid (fat) | ||
18500 | Water | ||
6800 | Carbohydrate | ||
3700 | ASH, TOTAL | ||
415.2 | Energy | ||
325 | Calcium, Ca | ||
300 | Fiber, total dietary | ||
225 | Phosphorus, P | ||
10.8 | Iron, Fe |