CAMPBELL'S, 25% Less Sodium Cream of Mushroom Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6450 | Total lipid (fat) | ||
| 6450 | Carbohydrate | ||
| 3226 | Fatty acids, total polyunsaturated | ||
| 2419 | Fatty acids, total monounsaturated | ||
| 1610 | Protein | ||
| 1600 | Fiber, total dietary | ||
| 810 | Sugars, total | ||
| 806 | Fatty acids, total saturated | ||
| 524 | Sodium, Na | ||
| 105 | Potassium, K | ||
| 4 | Cholesterol |