Đậu ngự
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58500 | 🏆 | - | Carbohydrate |
| 24200 | - | Protein | |
| 12800 | - | Water | |
| 3500 | - | ASH, TOTAL | |
| 1000 | - | Total lipid (fat) | |
| 339.8 | - | Energy | |
| 295 | - | Potassium, K | |
| 240 | - | Phosphorus, P | |
| 90 | - | Calcium, Ca | |
| 18 | - | Sodium, Na | |
| 4.1 | - | Iron, Fe | |
| 1.4 | - | Niacin | |
| 0.46 | - | Thiamin | |
| 0.21 | - | Riboflavin |