D?u hào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71100 | Water | ||
| 14700 | Carbohydrate | ||
| 11000 | Significant | ASH, TOTAL | |
| 3379 | Sodium, Na | ||
| 2900 | Protein | ||
| 300 | Total lipid (fat) | ||
| 74 | Potassium, K | ||
| 73.1 | Energy | ||
| 32 | Phosphorus, P | ||
| 17 | Calcium, Ca | ||
| 7 | Vitamin C | ||
| 1.1 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.04 | Riboflavin | ||
| 0.01 | Thiamin | ||
| 0.006 | Retinol | ||
| 0.006 | Vitamin A, IU |