CAMPBELL'S Soup on the Go, Vegetable Beef Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94000 | - | Water | |
| 3280 | - | Carbohydrate | |
| 1640 | - | Sugars, total | |
| 980 | - | Protein | |
| 330 | - | Total lipid (fat) | |
| 305 | - | Sodium, Na | |
| 300 | - | Fiber, total dietary | |
| 164 | - | Fatty acids, total saturated | |
| 7 | - | Calcium, Ca | |
| 2 | - | Cholesterol | |
| 0.12 | - | Iron, Fe | |
| 0.039299999999999995 | - | Vitamin A, IU |