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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65199.999999999985 | Water | ||
26760 | Carbohydrate | ||
10520 | Significant | Fiber, total dietary | |
5560 | Protein | ||
1280 | ASH, TOTAL | ||
1200 | Total lipid (fat) | ||
450.8 | Potassium, K | ||
140.08 | Energy | ||
96.8 | Phosphorus, P | ||
33.6 | Calcium, Ca | ||
7.6 | Sodium, Na | ||
2.72 | Iron, Fe | ||
1.68 | Zinc, Zn | ||
0.072 | Niacin | ||
0.0384 | Thiamin |