Custard apple, wild, Annonasenegalensis, (Mpoza)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
22800 | Carbohydrate | ||
2400 | Fiber, total dietary | ||
1700 | Protein | ||
600 | Total lipid (fat) | ||
382 | Potassium, K | ||
113 | Energy | ||
30 | Calcium, Ca | ||
21 | Phosphorus, P | ||
19 | Vitamin C | ||
18 | Magnesium, Mg | ||
4 | Sodium, Na | ||
0.7 | Iron, Fe | ||
0.5 | Niacin | ||
0.221 | Pyridoxine (Vitamin B6 | ||
0.1 | Riboflavin | ||
0.08 | Thiamin | ||
0.002 | Vitamin A, IU |