Cùi d?a non
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 6099.99999999999 | Carbohydrate | ||
| 3500 | Fiber, total dietary | ||
| 3500 | Protein | ||
| 1700 | Total lipid (fat) | ||
| 900 | ASH, TOTAL | ||
| 454 | Potassium, K | ||
| 141 | Sodium, Na | ||
| 74 | Magnesium, Mg | ||
| 53.69999999999997 | Energy | ||
| 53 | Phosphorus, P | ||
| 6 | Vitamin C | ||
| 4 | Calcium, Ca | ||
| 1 | Iron, Fe | ||
| 0.8 | Niacin | ||
| 0.04 | Thiamin | ||
| 0.03 | Riboflavin |