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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90200 | Water | ||
| 7200 | Carbohydrate | ||
| 2000 | Protein | ||
| 1800 | Fiber, total dietary | ||
| 600 | ASH, TOTAL | ||
| 100 | Total lipid (fat) | ||
| 92 | Phosphorus, P | ||
| 37.70000000000001 | Energy | ||
| 24 | Calcium, Ca | ||
| 2 | Vitamin C | ||
| 1.4 | Iron, Fe |