CAMPBELL'S Red and White, Vegetable Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78700 | Water | ||
16670 | Carbohydrate | ||
5560 | Sugars, total | ||
3170 | Protein | ||
2400 | Fiber, total dietary | ||
579 | Potassium, K | ||
516 | Sodium, Na | ||
400 | Total lipid (fat) | ||
397 | Fatty acids, total saturated | ||
16 | Calcium, Ca | ||
4 | Cholesterol | ||
0.7142999999999999 | Vitamin A, IU | ||
0.57 | Iron, Fe |