CAMPBELL'S Red and White, Old Fashioned Tomato Rice Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74500 | Water | ||
| 18250 | Carbohydrate | ||
| 7940 | Sugars, total | ||
| 1590 | Total lipid (fat) | ||
| 800 | Fiber, total dietary | ||
| 790 | Protein | ||
| 611 | Sodium, Na | ||
| 397 | Fatty acids, total polyunsaturated | ||
| 397 | Fatty acids, total saturated | ||
| 119 | Potassium, K | ||
| 1.9 | Vitamin C | ||
| 0.29 | Iron, Fe | ||
| 0.1191 | Vitamin A, IU |