Corn (maize) oil, fortified with vitamin A, 1100–2400 mcg/100g (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Guinea-Bissau, Liberia, Mali, Niger, Senegal, Togo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99900 | Significant | Total lipid (fat) | |
46400 | Fatty acids, total polyunsaturated | ||
42100 | Significant | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
34000 | Significant | Fatty acids, total monounsaturated | |
15100 | Significant | Fatty acids, total saturated | |
899 | Significant | Energy | |
370 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
60 | Significant | Tocopherol, gamma | |
16 | Vitamin E (alpha-tocopherol) | ||
1.8 | Tocopherol, delta | ||
1.75 | 👎 | Retinol | |
1.75 | Vitamin A, IU | ||
0.01 | Copper, Cu | ||
0.01 | 👍 | Zinc, Zn |