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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66900 | Significant | Carbohydrate | |
| 25000 | Water | ||
| 6100 | Protein | ||
| 1200 | ASH, TOTAL | ||
| 800 | Total lipid (fat) | ||
| 600 | Fiber, total dietary | ||
| 299.2 | Energy | ||
| 143 | Phosphorus, P | ||
| 24 | Calcium, Ca | ||
| 1 | Iron, Fe |