CAMPBELL'S Red and White, Manhattan Clam Chowder, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86400 | Water | ||
| 9520 | Carbohydrate | ||
| 1600 | Fiber, total dietary | ||
| 1590 | Protein | ||
| 1590 | Sugars, total | ||
| 698 | Sodium, Na | ||
| 400 | Total lipid (fat) | ||
| 397 | Fatty acids, total saturated | ||
| 198 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 1 | Vitamin C | ||
| 0.57 | Iron, Fe | ||
| 0.2382 | Vitamin A, IU |