CAMPBELL'S Red and White, Lentil Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71200 | Water | ||
19050 | Carbohydrate | ||
6350 | Protein | ||
4000 | Fiber, total dietary | ||
1590 | Sugars, total | ||
790 | Total lipid (fat) | ||
635 | Sodium, Na | ||
397 | Fatty acids, total polyunsaturated | ||
397 | Fatty acids, total saturated | ||
270 | Potassium, K | ||
32 | Calcium, Ca | ||
2.14 | Iron, Fe | ||
0.1785 | Vitamin A, IU |