CAMPBELL'S Red and White, Lentil Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71200 | - | Water | |
| 19050 | - | Carbohydrate | |
| 6350 | - | Protein | |
| 4000 | - | Fiber, total dietary | |
| 1590 | - | Sugars, total | |
| 790 | - | Total lipid (fat) | |
| 635 | - | Sodium, Na | |
| 397 | - | Fatty acids, total polyunsaturated | |
| 397 | - | Fatty acids, total saturated | |
| 270 | - | Potassium, K | |
| 32 | - | Calcium, Ca | |
| 2.14 | - | Iron, Fe | |
| 0.1785 | - | Vitamin A, IU |