CAMPBELL'S Red and White, Green Pea Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
21880 | Carbohydrate | ||
7030 | Protein | ||
4690 | Sugars, total | ||
3100 | Fiber, total dietary | ||
2340 | Total lipid (fat) | ||
781 | Fatty acids, total polyunsaturated | ||
781 | Fatty acids, total saturated | ||
680 | Sodium, Na | ||
391 | Fatty acids, total monounsaturated | ||
305 | Potassium, K | ||
16 | Calcium, Ca | ||
1.13 | Iron, Fe | ||
0.046799999999999994 | Vitamin A, IU |