Common sage, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
185.2 | Polyphenols, total | ||
117.8 | Rosmarinic acid | ||
33.4 | Significant | Luteolin | |
16.3 | Hispidulin | ||
14.3 | Cirsimaritin | ||
7.42 | Caffeic acid | ||
2.4 | Apigenin | ||
2.27 | Vanillic acid |