CAMPBELL'S Red and White, Creamy Chicken Noodle Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79100 | Water | ||
8870 | Carbohydrate | ||
5650 | Total lipid (fat) | ||
3230 | Protein | ||
3200 | Fiber, total dietary | ||
2419 | Fatty acids, total polyunsaturated | ||
1210 | Fatty acids, total monounsaturated | ||
1210 | Fatty acids, total saturated | ||
810 | Sugars, total | ||
702 | Sodium, Na | ||
56 | Potassium, K | ||
16 | Calcium, Ca | ||
12 | Cholesterol | ||
0.29 | Iron, Fe | ||
0.2418 | Vitamin A, IU |