CAMPBELL'S Red and White, Cream of Onion Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82200 | Water | ||
| 8060.000000000001 | Carbohydrate | ||
| 4840 | Total lipid (fat) | ||
| 3230 | Sugars, total | ||
| 2419 | Fatty acids, total polyunsaturated | ||
| 2400 | Fiber, total dietary | ||
| 1210 | Fatty acids, total monounsaturated | ||
| 1210 | Fatty acids, total saturated | ||
| 810 | Protein | ||
| 645 | Sodium, Na | ||
| 48 | Potassium, K | ||
| 4 | Cholesterol | ||
| 0.048299999999999996 | Vitamin A, IU |