CAMPBELL'S Red and White, Cream of Celery Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84400 | Water | ||
7260 | Carbohydrate | ||
4840 | Total lipid (fat) | ||
2823 | Fatty acids, total monounsaturated | ||
2400 | Fiber, total dietary | ||
1210 | Fatty acids, total polyunsaturated | ||
810 | Protein | ||
810 | Sugars, total | ||
806 | Fatty acids, total saturated | ||
516 | Sodium, Na | ||
460 | Potassium, K | ||
16 | Calcium, Ca | ||
4 | Cholesterol | ||
0.0726 | Vitamin A, IU |