CAMPBELL'S Red and White, Cream of Celery Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84400 | Water | ||
| 7260 | Carbohydrate | ||
| 4840 | Total lipid (fat) | ||
| 2823 | Fatty acids, total monounsaturated | ||
| 2400 | Fiber, total dietary | ||
| 1210 | Fatty acids, total polyunsaturated | ||
| 810 | Protein | ||
| 810 | Sugars, total | ||
| 806 | Fatty acids, total saturated | ||
| 516 | Sodium, Na | ||
| 460 | Potassium, K | ||
| 16 | Calcium, Ca | ||
| 4 | Cholesterol | ||
| 0.0726 | Vitamin A, IU |