CAMPBELL'S Red and White, Cream of Broccoli Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
84800 | Water | ||
9680 | Carbohydrate | ||
4030.0000000000005 | Total lipid (fat) | ||
2420 | Sugars, total | ||
2016 | Fatty acids, total polyunsaturated | ||
1610 | Protein | ||
1210 | Fatty acids, total saturated | ||
806 | Fatty acids, total monounsaturated | ||
800 | Fiber, total dietary | ||
605 | Sodium, Na | ||
77 | Potassium, K | ||
16 | Calcium, Ca | ||
4 | Cholesterol | ||
1 | 👍 | Vitamin C | |
0.29 | Iron, Fe | ||
0.0726 | Vitamin A, IU |