Chicken, light meat only (breast, wing), with skin, grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63000 | Water | ||
25800 | Protein | ||
10100 | Total lipid (fat) | ||
3100 | Fatty acids, total saturated | ||
194 | Energy | ||
40 | Sodium, Na | ||
15 | Calcium, Ca | ||
9.5 | Niacin | ||
0.9 | Zinc, Zn | ||
0.5 | Iron, Fe | ||
0.49 | Pyridoxine (Vitamin B6 | ||
0.2 | Riboflavin | ||
0.07 | Thiamin | ||
0.021 | Retinol | ||
0.021 | Vitamin A, IU | ||
0.00058 | Vitamin B-12 |