CAMPBELL'S Red and White, Broccoli Cheese Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83100 | Water | ||
9680 | Carbohydrate | ||
3630 | Total lipid (fat) | ||
2420 | Sugars, total | ||
2016 | Fatty acids, total monounsaturated | ||
1613 | Fatty acids, total saturated | ||
1610 | Protein | ||
661 | Sodium, Na | ||
234 | Potassium, K | ||
32 | Calcium, Ca | ||
8.47 | 👍 | Zinc, Zn | |
4 | Cholesterol | ||
1 | 👍 | Vitamin C | |
0.2418 | Vitamin A, IU |